WHY YOU’LL LOVE THESE CARIBBEAN SALMON SKEWERS WITH ZUCCHINI
- Succulent salmon marinated in a tropical blend of lime, ginger, and allspice
- Fresh, crisp grilled zucchini for a healthy and colorful side
- Quick and easy preparation, ready in under 30 minutes
- Perfect for a summer BBQ or a healthy weeknight dinner
HOW TO GRILL SALMON
- Preheat the grill to medium-high heat (about 400°F)
- Make sure to oil the grill grates to prevent sticking
- Grill the salmon skewers for 3-4 minutes per side, until the salmon is opaque and flakes easily with a fork
- Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F
VARIATIONS
- Swap the Protein: Try this recipe with shrimp, chicken, or tofu for a different twist.
- Add More Veggies: Include bell peppers, cherry tomatoes, or onions on the skewers.
- Make It Spicy: Add more Scotch bonnet pepper or a dash of hot sauce to the marinade.
PAIRING SUGGESTIONS
- Side Dishes: Serve with coconut rice, a fresh green salad, or grilled pineapple.
- Beverages: Pair with a tropical cocktail like a piña colada or a refreshing rosemary lemonade.
HOW TO STORE
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheat: Reheat the skewers on the grill or in the oven at 350°F until warmed through.
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CARIBBEAN SALMON SKEWERS WITH ZUCCHINI
These Caribbean Salmon Skewers with Zucchini are bursting with vibrant tropical flavors, featuring succulent salmon marinated in a zesty blend of citrus, ginger, and spices, paired perfectly with fresh grilled zucchini!
Ingredients
MARINATED SALMON
- Salmon – 1 pound of fresh boneless salmon fillets, cut into chunks
- Olive Oil – 2 tablespoons to help the marinade adhere
- Lime Juice – Juice of 2 limes for a bright citrusy flavor
- Ginger – 1 tablespoon freshly grated for a tropical kick
- Garlic – 3 cloves minced for a punch of flavor
- Soy Sauce – 2 tablespoons for a savory depth
- Honey – 1 tablespoon for a hint of sweetness
- Allspice – 1 teaspoon for a warm aromatic spice
- Cilantro – 2 tablespoons chopped for freshness
- Scotch Bonnet Pepper – 1 finely chopped for a fiery heat (optional)
GRILLED ZUCCHINI
- Zucchini – 3 medium zucchinis sliced into rounds
- Olive Oil – 1 tablespoon to coat the zucchini
- Salt and Pepper – To taste for seasoning
Instructions
- Marinate the Salmon: In a large bowl, whisk together olive oil, lime juice, ginger, garlic, soy sauce, honey, allspice, and cilantro. Add the salmon chunks and toss to coat. Marinate for 15-20 minutes.
- Prepare the Zucchini: In a separate bowl, toss the zucchini rounds with olive oil, salt, and pepper.
- Thread the Skewers: Preheat the grill to medium-high heat. Thread the marinated salmon chunks onto skewers, alternating with zucchini rounds.
- Grill the Skewers: Place the skewers on the grill and cook for 3-4 minutes per side, until the salmon is cooked through and the zucchini is tender and slightly charred.
- Serve: Transfer the skewers to a serving platter and enjoy!
Notes
NUTRITION INFORMATION
- Serving Size: 1 skewer
- Calories: 210
- Protein: 20g
- Carbohydrates: 8g
- Fat: 12g
Author Profile
I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.
