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Discover the vibrant flavors of Haiti with this colorful and creamy Haitian Potato Salad, enriched with sweet beets and a tangy dressing. It’s the perfect side dish to bring a touch of the Caribbean to your table.
Why You’ll Love This Haitian Potato Salad
- Creamy texture with a vibrant mix of vegetables
- A unique blend of spices that elevates the flavors
- Easy to prepare, perfect for both family dinners and special occasions
- A delightful way to explore Haitian cuisine
Ingredients
- Potatoes – 2 pounds, peeled and cubed
- Beets – 1 cup, cooked and diced
- Carrots – 1 cup, diced
- Green Peas – 1 cup, fresh or frozen
- Eggs – 3, hard-boiled and chopped
- Mayonnaise – 1 cup, for creaminess
- Mustard – 1 tablespoon, for a tangy kick
- Apple Cider Vinegar – 2 tablespoons, for a subtle acidity
- Green Onion – ¼ cup, finely chopped
- Salt and Pepper – To taste
- Lime Juice – 1 tablespoon, for a citrusy zing
- Hot Sauce (optional) – To taste, for a spicy touch
Try other Haitian salads:
How to Make
- Boil Potatoes and Carrots: In a large pot, boil potatoes and carrots until tender. Add beets to the boiling water in the last 5 minutes. Drain and let cool.
- Mix Ingredients: In a large bowl, combine the cooled vegetables, peas, eggs, mayonnaise, mustard, vinegar, green onion, salt, pepper, and lime juice. Toss gently.
- Chill: Refrigerate for at least 1 hour before serving, allowing flavors to meld.
- Serve: Garnish with additional green onion or herbs, if desired.
Expert’s Tips and Variations
- Lighten it Up: Substitute half the mayonnaise with Greek yogurt for a lighter version.
- Add Crunch: Include celery or red onions for extra texture and flavor.
- Make it Spicy: A few dashes of hot sauce can add a pleasant heat.
How to Serve
This Haitian Potato Salad with Beets pairs beautifully with grilled / fried meats like griot or as a vibrant addition to a potluck spread. It’s best served chilled, allowing the flavors to come together harmoniously.
Storage Advice
Store in an airtight container in the fridge. It’s best consumed within 3 days, making it a great make-ahead dish for busy weeks.
Pair With:
- Haitian Pork Griot Recipe
- Haitian Red Beans and Rice
- Authentic Haitian rice and pigeon peas recipe
- Pwason nan Sos: Haitian Fish in Sauce Recipe
GET MORE HAITIAN RECIPES
Traditional Haitian Potato Salad Recipe
Ingredients
- 2 pounds potatoes, peeled and cubed
- 1 cup cooked and diced beets
- 1 cup diced carrots
- 1 cup green peas, fresh or frozen
- 3 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1 tablespoon mustard
- 2 tablespoons apple cider vinegar
- ¼ cup finely chopped green onion
- Salt and pepper to taste
- 1 tablespoon lime juice
- Hot sauce (optional), to taste
Instructions
- Prepare Vegetables: Boil the potatoes and carrots in a large pot of water until tender, about 10-15 minutes. Add the beets in the last 5 minutes of boiling. Drain and allow to cool.
- Mix Salad: In a large bowl, combine the cooled potatoes, beets, carrots, green peas, chopped eggs, mayonnaise, mustard, apple cider vinegar, green onion, salt, pepper, and lime juice. If using, add hot sauce to taste. Toss gently until everything is evenly coated.
- Chill: Refrigerate the salad for at least 1 hour to allow flavors to meld.
- Serve: Garnish with additional green onion or herbs before serving. Enjoy chilled.
Notes
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I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.
😋😋 Avec un bon bol de riz national, c’est très appétissant !!! Merci😊
Merci, Daphcard! Le riz national est super bon!