This Haitian Sangria is my favorite drink to make for family and friends, perfected over many summer parties both in Haiti and the US.
The first time I made this sangria, it felt like a trip to a Caribbean paradise. The deep red wine, special Haitian rum, and refreshing coconut water mix together perfectly.
Every sip is like walking through the colorful markets of Haiti, with ripe mangoes, juicy pineapples, and sweet oranges.
I remember serving this sangria at a family reunion in Port-au-Prince. The bright fruit colors shone in the sunlight, and the mix of sweet and tangy flavors made everyone smile.
In the US, it’s a hit at summer parties. The fruity aroma fills the air, and my friends love the tropical taste.
Why You’ll Love This Haitian Sangria
- Exotic Caribbean Flavors: Incorporates Haitian rum and tropical fruits like mango, passion fruit, and coconut.
- Unique Twist: The addition of coconut water adds a refreshing and hydrating element.
- Versatile and Fun: Perfect for parties, barbecues, or a relaxing day by the pool.
- Easy to Make: Simple preparation with stunning results.
Other Haitian Recipes>>
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- Haitian Pâté Kodé – Haitian Patties
Haitian Sangria
Ingredients
- 1 bottle of red wine 750 ml, such as Pinot Noir or Malbec
- ½ cup Haitian dark rum
- ½ cup coconut water
- 4 tbsp brown sugar
- 1 cup fresh orange juice
- ½ cup fresh passion fruit juice about 2-3 passion fruits
- 2 oranges thinly sliced, seeds removed
- 1 mango peeled and diced
- 1 pineapple cored and cut into chunks
- 1 lime thinly sliced, seeds removed
- 1 starfruit sliced
- ½ cup pomegranate seeds
- Lots of ice
Instructions
- Prepare the Fruit: Thinly slice the oranges, lime, and starfruit. Dice the mango and cut the pineapple into chunks. Scoop out the pomegranate seeds. Add all the fruit to a large pitcher.
- Muddle Fruit and Sugar: Add the brown sugar and Haitian rum to the pitcher. Use a muddler or a heavy wooden spoon to press on the fruit, releasing the juices and blending the flavors.
- Combine Liquids: Pour in the orange juice, passion fruit juice, coconut water, and red wine. Stir vigorously to incorporate all the flavors.
- Chill: Allow the sangria to chill in the refrigerator for at least two hours to let the flavors meld together.
- Serve: Fill glasses with lots of ice and pour the sangria over. Garnish with a slice of starfruit for an extra wow factor.
Notes
Nutrition Information
(Per Serving)- Calories: 160
- Carbohydrates: 22g
- Sugars: 18g
- Alcohol: 12g
This Haitian Sangria is a perfect blend of deep red wine, special Haitian rum, refreshing coconut water, and vibrant tropical fruits.
It brings a taste of the Caribbean to any gathering, creating smiles and wonderful memories whether you’re in the heat of Haiti or at a summer party in the US.
Ready to impress your friends and family with this exotic drink? Sign up now to get our exclusive Caribbean Recipe PDF, filled with step-by-step instructions and beautiful, drool-worthy pictures. Bring a touch of the tropics to your kitchen!
I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.
