This Orange Cheese Danish is a tasty treat inspired by the golden color of sunrise. The rich, buttery pastry goes well with the creamy cheese and bright, citrusy flavor of orange zest and Grand Marnier liqueur.
On top is a candied orange slice. Each bite has a nice balance of sweet and tangy flavors that will make your taste buds happy.
Why You’ll Love This Orange Cheese Danish
- Great Taste: The mix of orange zest and Grand Marnier liqueur gives it a rich and yummy flavor.
- Looks Amazing: The candied orange slices on top make it look as good as it tastes.
- Feels Perfect: The crust is flaky and buttery, and the filling is smooth and creamy.
- Everyone Will Like It: It’s perfect for impressing guests at brunch or enjoying as a special treat.
Ingredients
Danish Dough:
- Puff Pastry: 1 package (17.3 ounces), thawed
Cheese Filling:
- Cream Cheese: 1 cup, softened
- Granulated Sugar: ¼ cup
- Egg Yolk: 1 large
- Vanilla Extract: 1 teaspoon
- Orange Zest: 1 tablespoon, finely grated
- Grand Marnier: 2 tablespoons
Caramelized Orange Topping:
- Orange Slices: 8 thin slices
- Sugar: To sprinkle
Orange Glaze:
- Powdered Sugar: ½ cup
- Orange Juice: 1 tablespoon
- Grand Marnier: 1 tablespoon
How to Make the Orange Cheese Danish
- Prep the Dough: Roll out the puff pastry and cut into 8 squares. Place on a baking sheet lined with parchment.
- Mix Filling: Beat the cream cheese with sugar, egg yolk, vanilla, orange zest, and Grand Marnier until smooth.
- Assemble Danishes: Spoon the filling onto the center of each pastry square. Fold corners if desired.
- Caramelize Oranges: Dip orange slices in sugar and caramelize with a torch or under a broiler.
- Bake Danishes: Brush pastry with egg wash. Bake at 400°F for 15-20 minutes until golden.
- Glaze: Mix powdered sugar, orange juice, and Grand Marnier. Drizzle over cooled Danishes.
- Garnish: Top each Danish with a caramelized orange slice.
Other Recipes you might like>>
- Scrumptious Haitian Orange Cake Recipe
- Haitian Carrot Cake with Tropical Cream Cheese Frosting
- Traditional Haitian Cake (Gateau au Beurre)
Frequently Asked Questions
u003cstrongu003eHow can I prevent the pastry from getting soggy?u003c/strongu003e
Ensure the cheese filling is thick and not over-mixed.
u003cstrongu003eCan I make these ahead of time?u003c/strongu003e
Yes, prepare and refrigerate overnight; bake fresh in the morning.
Variations
- Berry Orange: Add fresh raspberries or strawberries atop the cheese filling before baking for a fruity twist.
- Chocolate Orange Glaze: Melt chocolate into the glaze for a rich finish.
How to Store
Store in an airtight container in the fridge for up to 3 days. Best served fresh.
Caramelized Orange Cheese Danish
Treat yourself to our delicious Orange Cheese Danish, a yummy pastry that combines rich cream cheese with the bright flavor of oranges and a touch of Grand Marnier liqueur. On top, there’s a pretty candied orange slice. This Danish is a fancy addition to any brunch or a great treat to have with your morning coffee. Each bite has a mix of textures and flavors that will make your day better with its sweet citrus taste and flaky, buttery crust.
Ingredients
- 1 package (17.3 ounces) puff pastry, thawed
- 1 cup cream cheese, softened
- ¼ cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 tablespoon orange zest, finely grated
- 2 tablespoons Grand Marnier
- 8 thin orange slices
- Extra sugar for caramelizing
- ½ cup powdered sugar
- 1 tablespoon orange juice
- 1 tablespoon Grand Marnier
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface and cut into 8 squares. Arrange on the prepared baking sheet.
- In a bowl, beat together cream cheese, ¼ cup sugar, egg yolk, vanilla extract, orange zest, and 2 tablespoons Grand Marnier until the mixture is smooth.
- Place a generous dollop of the cream cheese mixture in the center of each pastry square. If desired, fold over the corners to partially enclose the filling.
- Lightly sprinkle the orange slices with sugar and use a kitchen torch or broiler to caramelize until golden.
- Brush the exposed pastry of each Danish with egg wash and bake for 15-20 minutes, or until puffed and golden brown.
- While the Danishes are baking, whisk together the powdered sugar, orange juice, and 1 tablespoon Grand Marnier to create a smooth glaze.
- Remove the Danishes from the oven and let them cool slightly. Drizzle with the orange glaze.
- Top each Danish with a caramelized orange slice before serving.
Notes
u003cliu003eEgg wash can be made by beating one egg with a tablespoon of water.u003cbru003eAllow the Danishes to cool for a few minutes before topping with glaze to prevent it from melting off.u003cbru003eServe warm or at room temperature for the best flavor and texture experience.u003c/liu003e
Author Profile
I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.
Bouch mwen ap koule dlo
Mesi anpil, mon amie
Waw very delicious
Bravo