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Haitian Maizena (Cornstarch Porridge)

Enjoy the comforting Haitian Maizena, a creamy cornstarch porridge flavored with cinnamon and vanilla. Perfect warm or cold, and ideal for breakfast or a cozy snack.

A bowl of creamy Haitian Maizena (Cornstarch Porridge) garnished with a star anise and a sprinkle of spices, served on a rustic ceramic plate with a wooden spoon beside it.

In Haiti, Maizena used to be very popular when I was growing up. It is one of those items my mother enjoyed but was not always made from scratch.

In fact, she used to get it canned and served refrigerated. Maizena is delicious both cold and warm with soft bread.


Why You Are Going to Love Haitian Maizena

  • Comforting and Creamy: This porridge offers a velvety texture that provides a warm and soothing start to your day.
  • Quick and Easy: With a prep and cook time of just 15 minutes, you can enjoy a homemade breakfast even on busy mornings.
  • Budget-Friendly: Made with simple and affordable ingredients, this dish is easy on the wallet while being rich in flavor.

A pot of creamy Haitian Maizena (Cornstarch Porridge) being stirred with a wooden spoon, sprinkled with spices, and set on a rustic wooden table.

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A bowl of creamy Haitian Maizena (Cornstarch Porridge) garnished with a star anise and a sprinkle of spices, served on a rustic ceramic plate with a wooden spoon beside it.

Haitian Maizena (Cornstarch Porridge)

ebe8b5743a2e4dcd095ecba89d61b9aa02205cdd5e2eff1398680b26646c98bfMichaelle Barbor
A creamy, comforting Haitian Maizena porridge, perfect warm or cold, with a hint of cinnamon and vanilla.
Prep Time 5 minutes
10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Haitian
Servings 4
Calories 180 kcal

Ingredients
  

Dry Ingredients:

  • 1 cup cornstarch Maizena
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon

Wet Ingredients:

  • 4 cups whole milk
  • 1 teaspoon vanilla extract

Optional Toppings:

  • Ground nutmeg
  • Additional cinnamon
  • Sweetened condensed milk

Instructions
 

1. Prepare the Cornstarch Mixture:

  • In a medium bowl, combine the cornstarch with 1 cup of milk. Whisk until smooth and lump-free.

2. Cook the Porridge:

  • In a large saucepan, heat the remaining 3 cups of milk over medium heat.
  • Add the sugar, salt, and ground cinnamon to the milk, stirring until the sugar dissolves.
  • Gradually pour in the cornstarch mixture, stirring continuously to prevent lumps from forming.
  • Continue to cook, stirring constantly, until the mixture thickens to a porridge-like consistency (about 5-7 minutes).

3. Add Flavorings:

  • Once thickened, remove the saucepan from the heat.
  • Stir in the vanilla extract.

Serve

  • Pour the Maizena into bowls.
  • Sprinkle with optional toppings such as ground nutmeg, additional cinnamon, or a drizzle of sweetened condensed milk for extra sweetness.
Keyword Haitian Maizena

Haitian Maizena is more than just a breakfast; it’s a comforting taste from the past and a great way to start your day. Its creamy texture and delicious flavors of cinnamon and vanilla bring a bit of Haitian tradition to your table.

You can enjoy it warm or cold, and it’s easy to make and affordable. Plus, you can change it up to fit your taste. Give this recipe a try and enjoy the simple comfort of Haitian Maizena.

Author Profile
ebe8b5743a2e4dcd095ecba89d61b9aa02205cdd5e2eff1398680b26646c98bf

I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.

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