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Herbed Vegan Potato Salad with Red Potatoes

ByMichaelle Barbor

This potato salad is not only vegan-friendly but also gluten-free, making it suitable for various dietary preferences. It’s a versatile side dish that can be enjoyed at picnics, barbecues, or as part of a weeknight meal. Feel free to customize it with your favorite add-ins or spices to make it your own.

Closeup view of a bowl of vegan potato salad with red potatoes, celery, red bell peppers, fresh dill, and a creamy dressing, on a dark gray stone surface with sea salt sprinkled around.
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Get ready to elevate your potato salad game with this delightful vegan twist: Herbed Vegan Potato Salad with Red Potatoes. I’ve got a story to share about how this dish became a total crowd-pleaser!

Closeup view of a bowl of vegan potato salad with red potatoes, celery, red bell peppers, fresh dill, and a creamy dressing, on a dark gray stone surface with sea salt sprinkled around.

Other Potato salads>>

Why You’ll Love This Herbed Vegan Potato Salad

Last summer, I brought this potato salad to a potluck picnic with my friends. I wanted something that everyone could enjoy, including my vegan pals.

Let me tell you, it was a hit! The vibrant red potatoes, roasted to perfection with olive oil and garlic, combined with fresh herbs and a zesty dressing, had everyone coming back for seconds.

What’s great about this recipe is that it’s not only vegan-friendly but also packed with flavor. The apple cider vinegar adds a tangy twist, while the maple syrup provides a subtle sweetness.

Plus, red potatoes have a slightly sweet taste and hold their shape well, making them perfect for this dish.

Raw ingredients for a Rosemary Garlic Roasted Potatoes recipe including red potatoes, fresh rosemary, garlic cloves, olive oil, and coarse salt on a wooden surface.

A bowl of creamy vegan potato salad made with red potatoes, fresh herbs like parsley and chives, and a light dressing, garnished with red bell peppers and black pepper, on a dark textured background with a small wooden bowl.

Herbed Vegan Potato Salad

ebe8b5743a2e4dcd095ecba89d61b9aa02205cdd5e2eff1398680b26646c98bfMichaelle Barbor
This Vegan Herbed Potato Salad with Red Potatoes is a delightful twist on the classic dish. Roasting the potatoes with olive oil and garlic adds depth to the flavor, while the fresh herbs and zesty dressing bring a refreshing touch.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine Vegan
Servings 8
Calories 150 kcal

Ingredients
  

  • 2 pounds red potatoes scrubbed and cut into bite-sized pieces
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • ¼ cup chopped fresh parsley
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 3 tablespoons apple cider vinegar
  • 2 teaspoons Dijon mustard
  • 1 tablespoon maple syrup
  • Salt and pepper to taste

Instructions
 

  • Preheat your oven to 400°F (200°C). Toss the red potatoes with olive oil and spread them on a baking sheet. Roast for about 25-30 minutes until tender and golden.
  • In a small bowl, whisk together apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper.
  • Once the potatoes are roasted, let them cool slightly. Transfer to a large bowl, add the minced garlic, chopped herbs, and dressing. Toss until the potatoes are evenly coated.
  • Refrigerate the potato salad for at least an hour before serving to allow the flavors to meld.

Notes

Nutrition Information (per serving):
  • Calories: 150
  • Carbohydrates: 25g
  • Protein: 3g
Keyword Potato Salad
Author Profile
ebe8b5743a2e4dcd095ecba89d61b9aa02205cdd5e2eff1398680b26646c98bf
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I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.

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