In my Haitian family, the kitchen is where magic happens. From a tender age, surrounded by grandmas, aunts, and my mother, I learned the art of turning simple ingredients into something extraordinary.
Among these culinary gems is our Spicy Peanut Butter, Mamba. It’s more than just a recipe; it’s a vibrant dance of flavors, taught with love and a dash of humor.
This peanut butter or mamba isn’t just a spread; it’s a piece of our soul, infused with the laughter and wisdom of the amazing women who raised me.
Ready to stir up some joy?
Let’s get started!
Spicy Peanut Butter Recipe | mamba Haitian peanut butter
Ingredients
- 2 cups unsalted roasted peanuts
- 1/4 teaspoon of salt (adjust to taste)
- 1/2 teaspoon of crushed Scotch bonnet or habanero pepper (adjust to taste)
- 1 tablespoon of vegetable oil (optional for creamier texture)
- 1 teaspoon of sugar (optional for a hint of sweetness)
Instructions
- Prepare Peppers: If using fresh Scotch bonnet or habanero peppers, remove the seeds and finely mince. Remember to wear gloves, as these peppers are extremely spicy!
- Blend Peanuts: Place the peanuts in a food processor or high-powered blender. Pulse until the peanuts break down into a paste. For a smoother consistency, continue processing. Scrape down the sides as needed.
- Add Spices and Oil: Once the peanuts have formed a paste, add the salt and minced peppers. If you’re using oil, add it slowly while blending until you reach the desired consistency. For a slightly sweet version, add sugar.
- Taste and Adjust: Taste the peanut butter and adjust the salt, sweetness, or heat level to your liking. If it’s too thick, you can add a little more oil to thin it out.
- Store: Transfer the spicy peanut butter to a jar and store it in the refrigerator. The flavors will continue to meld and develop over time.
Notes
Spicy Peanut Butter Recipe
As you enjoy the robust flavors and fiery kick of this Spicy Haitian Peanut Butter, remember that it’s more than just a recipe—it’s a celebration of culture, family, and the joy of cooking passed down through generations.
Whether spread on your morning toast or used to enliven your favorite dishes, Mamba promises to bring a deliciously unique experience to your table.
I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.
