Cozy up with a bowl of this classic Cuban Sopa de Pollo. Each sip is loaded with tender chicken, yummy veggies, and the mouthwatering flavors of authentic Cuban food.
Why You’ll Love This Sopa de Pollo
- Real Cuban Taste: Packed with the yummy flavors of sofrito and classic Cuban spices.
- Cozy and Filling: Perfect for chilly nights or when you’re feeling under the weather.
- Good for You: A healthy mix of protein, veggies, and carbs to keep you going.
How to Make Sopa de Pollo
- Get the Base Ready: In a big pot, bring water to a boil. Put in the seasoned chicken and cook it until it’s almost tender, which takes about 20 minutes.
- Toss in the Veggies: Add potatoes, carrots, garlic, and corn to the pot. Keep boiling until the vegetables start to get soft, which takes about 10 minutes.
- Make it Even Tastier: Stir in the sofrito and chicken bouillon, mixing it well so the flavors spread throughout the soup.
- Finishing Touches: Put the angel hair pasta in the pot and boil until the pasta is cooked just right (al dente) and the chicken is fully cooked, which takes about 10 minutes. Add salt and pepper to taste.
- Time to Eat: Check the seasoning and adjust it if needed. Serve the soup hot, and if you want, you can add a sprig of cilantro or parsley on top to make it look extra nice.
Frequently Asked Questions About Sopa de Pollo
Can I make Sopa de Pollo in a slow cooker?
Yes, combine all ingredients except pasta in a slow cooker and cook on low for 6-8 hours. Add pasta 30 minutes before serving.
What substitutions can I make?
For a gluten-free version, replace angel hair pasta with rice.
Variations
- More Veggies: If you want, you can add chopped bell peppers or zucchini during the last 15 minutes of cooking.
- Spice It Up: If you like your soup with a little heat, add a chopped jalapeño or a splash of hot sauce.
How to Serve
This soup is a full meal on its own. You can serve it with a slice of crusty bread or a simple green salad on the side to make it even better.
How to Store
Let the soup cool down before putting it in the fridge. It will stay good for up to 3 days in the fridge, or you can freeze it for up to 2 months.
Other Cuban Recipes You Might like>>
- Pressure Cooker Ropa Vieja (Cuban Shredded Beef Stew)
- Arroz con Pollo Cuban Chicken and Rice
- Quick Cuban Chicken and Black Bean Rice Bowl – Budget Friendly
Cuban Chicken Soup Recipe
Explore the cozy tastes of Cuba with this classic Sopa de Pollo. Packed with juicy chicken, bright veggies, and yummy spices, it's sure to become your new favorite feel-good food!
Ingredients
- For the Soup
- Chicken: 2 pounds of chicken thighs bone-in for richer flavor.
- Vegetables: 1 large onion 2 carrots, and 3 stalks of celery, all diced.
- Potatoes: 2 large potatoes peeled and cubed.
- Broth: 8 cups of chicken broth for a flavorful base.
- Spices: 2 cloves of garlic minced, 1 teaspoon of oregano, salt, and pepper to taste.
- Noodles: 1 cup of angel hair pasta or rice.
- For Garnishing
- Lime: Fresh lime wedges to squeeze over the top.
- Cilantro: Chopped for a fresh finish.
Instructions
- Prepare the Base: In a large pot, bring water to a boil. Add the seasoned chicken and cook until nearly tender, about 20 minutes.
- Add Vegetables: Introduce potatoes, carrots, garlic, and corn to the pot. Continue to boil until vegetables begin to soften, approximately 10 minutes.
- Enhance Flavor: Stir in the sofrito and chicken bouillon, mixing thoroughly to distribute the flavors.
- Final Touches: Add the angel hair pasta and boil until the pasta is al dente and the chicken is fully cooked, about 10 minutes. Season with salt and pepper to taste.
- Serve: Check seasoning, adjust as necessary, and serve hot, garnished with a sprig of cilantro or parsley if desired.
Notes
- Protein: About 25-30 grams. Chicken is a great source of lean protein.
- Fat: Roughly 15-20 grams, depending on the chicken parts used and whether the skin is left on.
- Carbohydrates: Approximately 30-35 grams, mainly from the potatoes and pasta.
- Fiber: Around 3-4 grams. The vegetables, especially corn and carrots, contribute to the fiber content.
- Sodium: High, due to the seasoned chicken, bouillon, and added salt. It can be adjusted by using low-sodium bouillon and less added salt.
- Vitamins and Minerals: Good source of Vitamin A from the carrots, Vitamin C from the potatoes, and various B vitamins from the chicken. The soup also provides minerals like potassium and iron.
Additional Nutritional Benefits
- Hydration: The broth helps with hydration, which is particularly beneficial when feeling under the weather.
- Low Sugar: This dish is low in sugars, making it suitable for those monitoring their sugar intake.
Angel Hair Pasta Options> Regular and Gluten free
Author Profile
I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.
