Prepare to fall in love with this Haitian Orange Cake, your newest dessert obsession! This cake is not just a treat; it’s an experience.
The zesty orange flavor paired with the perfect crumb will have everyone asking for seconds. Ready in just a few steps, this cake is a guaranteed showstopper for any occasion.
Why You’ll Love This Haitian Orange Cake:
- Moist cake infused with fresh orange zest
- Topped with a delectable orange glaze
- Simple to make, yet wonderfully sophisticated
- A delightful twist on classic flavors
Other Haitian Desserts You are going to Love :
- Haitian Carrot Cake with Tropical Cream Cheese Frosting
- Traditional Haitian Cake (Gateau au Beurre)
- Coconut Key Lime Thumbprint Cookies
- Haitian Rum Cake Recipe
Ingredients: Orange Cake:
- Flour – Use all-purpose flour for the base
- Sugar – Granulated sugar for sweetness
- Eggs – They add structure and richness
- Orange Zest – Freshly grated for vibrant flavor
- Butter – Unsalted, softened for a tender crumb
Orange Glaze:
- Powdered Sugar – For a smooth, sweet glaze
- Orange Juice – Freshly squeezed for the best taste
- Orange Zest – Additional zest for an extra flavor kick
- 1/4 cup of Grand Marnier liquor (optional)
How to Make:
- Prep and Bake: Mix the flour, sugar, eggs, orange zest, and butter to form the batter. Pour into a greased pan and bake until golden.
- Create the Glaze: Whisk together powdered sugar, orange juice, and zest until smooth.
- Glaze the Cake: Once the cake is cooled, drizzle with the orange glaze and let it set.
- Serve and Enjoy: Slice the cake and serve with additional orange zest or slices for garnish.
How to Glaze Perfectly:
- Wait until the cake is completely cool
- Pour glaze slowly and evenly over the cake
- Use a spatula to spread gently if needed
Variations:
- Chocolate Chips – Fold in for a chocolatey twist
- Almond Extract – A hint for a nutty aroma
- Coconut – Sprinkle desiccated coconut for a tropical vibe
Best Pairings:
- Freshly brewed coffee
- A scoop of vanilla ice cream
- A dollop of whipped cream
How to Store:
Keep the cake covered at room temperature for up to 3 days or refrigerate for longer freshness. Bring to room temperature before serving for best flavor and texture.
Nutrition Information:
Details about the caloric content, macronutrients, and serving size will make this recipe not only a delight to eat but also a helpful addition to a balanced diet.
Scrumptious Haitian Orange Cake Recipe
Ingredients
- 2 cups all-purpose flour
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 tsp orange zest
- 1 cup unsalted butter, softened
- 1/4 tsp ground nutmeg
- 1/4 tsp ground allspice
- 1/4 tsp ground ginger
- Glaze:
- 1 cup powdered sugar
- 3 tbsp orange juice
- 1 tsp orange zest
- ( feel free to add 1/4 cup of Grand Marnier if you have some on hand)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the orange zest.
- In a separate bowl, whisk together the flour, nutmeg, allspice, and ginger. Gradually mix the dry ingredients into the wet ingredients until just combined. Spread the batter evenly into the prepared pan.
- Bake for 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool on a wire rack.
- For the glaze, whisk together the powdered sugar, orange juice, and extra orange zest until smooth. Drizzle over the cooled cake.
- Cut into slices, serve, and savor the warmly spiced citrus delight!
Notes
I was born and grew up in Port-au-Prince, Haiti, where my grandmas, mom, and aunts taught me everything about cooking. Now, I live in the US, and I love hiking, reading, and making meals for my family.
Merci beaucoup!!
J’ai hâte que tu partages avec nous la recette de *Bonbon sirop*😊
Bonne idee ma chère! Merci et c’est en route!
Delicious
Bonbon siro bon anpil, sa ap fèm songe anfans mwen. Map tann sa tou!
Wap fè dlo koule nan bouch moun wi
Se sa menm! Mwen renmen sa anpil!